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Practical Cookery For The Level 3 Advanced Technical Dipl

 
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MessagePosté le: Dim 9 Juil - 05:17 (2017)    Sujet du message: Practical Cookery For The Level 3 Advanced Technical Dipl Répondre en citant



Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. - Prepares students for both the synoptic assignment and external written exam with model answers to practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation - Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients


Details:
rank:
price:
bound: 656 pages
publisher: Hodder Education (May 26, 2017)
lang: English
asin:
isbn: 1510401857, 978-1510401853,
weight: 5 pounds
filesize:



Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery Neil Rippington
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